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Make tortellini yourself – cook like an Italian nonna

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Freshly grated Parmesan, olive oil and fresh basil … that's what my summer vacation in Italy smells like. You fill your stomach with deliciously filled pasta and then take one more portion. Then you swear you will never eat pasta again, but you order it again the next day. Do you feel the same way? Then this DIY guide to homemade tortellini is just the thing for you!

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